
Pickled Sauerkraut
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
24m
Ready In
Ready In
Recipe: #35419
August 06, 2020
Categories: Condiments, Salads, Vegetables, North American, Vegan more
"From box of clippings"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (182.9 g)
- Calories 228.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 441.3 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 1.9 g
- Sugars - 54.7 g
- Protein - 0.9 g
- Calcium - 19.7 mg
- Iron - 1.5 mg
- Vitamin C - 11 mg
- Thiamin - 0 mg
Step 1
Boil the dressing
Step 2
Meanwhile
Step 3
Mix sauerkraut and vegetables
Step 4
Pour dressing over and toss
Step 5
Put into the fridge
Step 6
Says it keeps indefinitely
Tips & Variations
No special items needed.