Pickled Sauerkraut
"From box of clippings"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (182.9 g)
- Calories 228.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 441.3 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 1.9 g
- Sugars - 54.7 g
- Protein - 0.9 g
- Calcium - 19.7 mg
- Iron - 1.5 mg
- Vitamin C - 11 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil the dressing
Step 2
Meanwhile
Step 3
Mix sauerkraut and vegetables
Step 4
Pour dressing over and toss
Step 5
Put into the fridge
Step 6
Says it keeps indefinitely
Tips
No special items needed.
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