Pickled Sauerkraut

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #35419

August 06, 2020

Categories: Condiments, Salads, Vegetables, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"From box of clippings"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (182.9 g)
  • Calories 228.5
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 441.3 mg
  • Total Carbohydrate - 56.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 54.7 g
  • Protein - 0.9 g
  • Calcium - 19.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 11 mg
  • Thiamin - 0 mg

Step 1

Boil the dressing

Step 2

Meanwhile

Step 3

Mix sauerkraut and vegetables

Step 4

Pour dressing over and toss

Step 5

Put into the fridge

Step 6

Says it keeps indefinitely

Tips & Variations


No special items needed.
Tags : Condiments Salads

Related

Write Review