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Pickled Sauerkraut

Here's how you make Pickled Sauerkraut
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can( 15 ounces)sauerkraut,drained
  • 1/4 cup celery,chopped
  • 1/4 cup onion,chopped
  • 1/4 cup green bell pepper,chopped
  • Dressing:
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the dressing

  • Step 2: Meanwhile

  • Step 3: Mix sauerkraut and vegetables

  • Step 4: Pour dressing over and toss

  • Step 5: Put into the fridge

  • Step 6: Says it keeps indefinitely

We hope you enjoy this recipe!

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