Pickled Red Onions
"Found on a yellowed newsprint dated 1985."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (188.2 g)
- Calories 100.7
- Total Fat - 6.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 62.5 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 1.4 g
- Sugars - 1.6 g
- Protein - 3.2 g
- Calcium - 21.1 mg
- Iron - 0.4 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine hot water, vinegar, sugar and salt in glass bowl. Stir until sugar and salt dissolve.
Step 2
Add onions, serranos and crushed red pepper. Stir to blend.
Step 3
Cover and chill overnight. Can be made one week in advance. Keep chilled.
Step 4
Cook time is chill time.
Tips
No special items needed.
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