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Pickled Red Onions

Here's how you make Pickled Red Onions
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  • Servings: 4
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups hot water
  • 1 cup distilled white vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 red onion, halved, thinly sliced
  • 2 serrano chiles, halved lengthwise
  • 1/8 teaspoon dried crushed red pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine hot water, vinegar, sugar and salt in glass bowl. Stir until sugar and salt dissolve.

  • Step 2: Add onions, serranos and crushed red pepper. Stir to blend.

  • Step 3: Cover and chill overnight. Can be made one week in advance. Keep chilled.

  • Step 4: Cook time is chill time.

We hope you enjoy this recipe!

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