Pickled Red Onions
Created by Shirl on November 3, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 8m
- Recipe #1934
Ingredients
- 1 1/2 cups hot water
- 1 cup distilled white vinegar
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 red onion, halved, thinly sliced
- 2 serrano chiles, halved lengthwise
- 1/8 teaspoon dried crushed red pepper
How to Make
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Step 1: Combine hot water, vinegar, sugar and salt in glass bowl. Stir until sugar and salt dissolve.
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Step 2: Add onions, serranos and crushed red pepper. Stir to blend.
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Step 3: Cover and chill overnight. Can be made one week in advance. Keep chilled.
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Step 4: Cook time is chill time.
Nutritional Facts
- Serving Size: 1 (188.2 g)
- Calories 100.7
- Total Fat - 6.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 62.5 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 1.4 g
- Sugars - 1.6 g
- Protein - 3.2 g
- Calcium - 21.1 mg
- Iron - 0.4 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg