Pickled Raisins (To Serve With Lamb)
Recipe: #12439
April 21, 2014
Categories: Side Dishes, Raisin, Native American, 5-Minute Prep, Christmas, Easter, Thanksgiving Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"This is a great recipe to serve with lamb. I found this in a copy of Bon Apetit Magazine."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (83.4 g)
- Calories 120.8
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 19.2 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 1.2 g
- Sugars - 24.6 g
- Protein - 1 g
- Calcium - 19.4 mg
- Iron - 0.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring all the ingredients, except for raisins, to a boil
Step 2
Reduce heat and simmer, stirring occasionally until sugar is dissolved, about 3 minutes.
Step 3
Add raisins, mix and remove from heat; let cool at least an hour.
Tips
No special items needed.
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