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Pickled Raisins (To Serve With Lamb)

Here's how you make Pickled Raisins (To Serve With Lamb)
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  • Servings: 5
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoons mustard seeds
  • 1 sprig rosemary
  • 3/4 cup raisins (golden raisins)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring all the ingredients, except for raisins, to a boil

  • Step 2: Reduce heat and simmer, stirring occasionally until sugar is dissolved, about 3 minutes.

  • Step 3: Add raisins, mix and remove from heat; let cool at least an hour.

We hope you enjoy this recipe!

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