Pickled Raisins (To Serve With Lamb)
Created by QueenBea on April 21, 2014
- Servings: 5
- Prep Time: 5m
- Cook Time: 5m
- Recipe #12439
Ingredients
- 1/2 cup water
- 1/4 cup white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoons mustard seeds
- 1 sprig rosemary
- 3/4 cup raisins (golden raisins)
How to Make
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Step 1: Bring all the ingredients, except for raisins, to a boil
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Step 2: Reduce heat and simmer, stirring occasionally until sugar is dissolved, about 3 minutes.
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Step 3: Add raisins, mix and remove from heat; let cool at least an hour.