Pickled Kielbasa

Prep Time
Cook Time
Ready In

"This is a tasty snack I serve up with other pickled meats, pickled eggs and a cheese tray. This usually goes over quite well at pot lucks."

Original recipe yields 8 servings


  • Serving Size: 1 (133.6 g)
  • Calories 173.2
  • Total Fat - 10 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 39.7 mg
  • Sodium - 682.4 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8.6 g
  • Protein - 7.6 g
  • Calcium - 7.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 9.1 mg
  • Thiamin - 0 mg

Step 1

Place half the chopped onion in a 1 litre mason jar.

Step 2

Slice your kielbasa into 1 inch thick rounds, slice across the middle then toss into the jar.

Step 3

Top with the remaining onions.

Step 4

Place the vinegar, water, brown sugar and pickling spices in a saucepan and bring to a boil, reduce heat and simmer while stirring until sugar is dissolved.

Step 5

Pour the liquid over the kielbasa and onion, making sure everything is covered.

Step 6

If need be, top with some more vinegar.

Step 7

Allow to marinate refrigerated for 1 week before eating.

Step 8

This will keep for 2 months while refrigerated.

Tips & Variations

No special items needed.



The hubby was apprehensive about trying this...even though it was hanging in the frig all week...but one bite and he was hooked...he said this stuff is tasty...and he ate another...this is my story and I'm sticking with it...this has a nice sweet tarty flavor...I'm glad I made it...very easy to prepare...made for FYC tag game...

review by:
(23 Jun 2015)