Pickled Beets Made With Canned Beets
Created by dienia b on April 13, 2021
- Servings: 24
- Prep Time: 1d
- Cook Time: 30m
- Recipe #36802
Ingredients
- 3 cans (48 ounces) beets,sliced,(15 ounces each),reserve 2 cups juice
- 1 cup white vinegar
- 1 cup sugar
- 1 1/2 cup onions,sliced
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon mustard seed
- 1 teaspoons salt
- 1 teaspoon ground pepper
How to Make
-
Step 1: Boil 2 cups juice the sugar and vinegar
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Step 2: Until sugar dissolves and makes a simple syrup
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Step 3: Add spices
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Step 4: Add beets and onions
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Step 5: Refrigerate
Nutritional Facts
- Serving Size: 1 (84 g)
- Calories 70.1
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 5.8 mg
- Sodium - 231.6 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 1.2 g
- Sugars - 12.8 g
- Protein - 2.7 g
- Calcium - 10.7 mg
- Iron - 0.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg