Piña Pisco

Prep Time
Cook Time
Ready In

"One of my favorite pastimes is lurking around the Tommy Bahama website, especially the cocktail section!!! Here's one that's called a Pineapple Pisco Sour, but modified to suit the ingredients I can find in Costa Rica. Granted, I covet the Pisco because it's hard to find in our neck of the beach (hubby isn't allowed to TOUCH it, or even THINK about it), but this was one instance where I allowed myself to use if for anything other than a traditional Pisco Sour. Recipe calls for pineapple juice, but because we can't find it readily here (amazing, when one of the major export crops is PINEAPPLE), so I just throw about 6 chunks of fresh pineapple and a few teaspoons of water in the magic bullet and VOILA, pineapple juice/puree. Try it, you'll be hooked!"

Original recipe yields 1 serving


  • Serving Size: 1 (92.2 g)
  • Calories 116.1
  • Total Fat - 0.5 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 2 mg
  • Sodium - 17.2 mg
  • Total Carbohydrate - 26.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 16.2 g
  • Protein - 0.7 g
  • Calcium - 49.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 14.3 mg
  • Thiamin - 0 mg

Step 1

Place all ingredients in a cocktail shaker, add a handful of ice, then shake for exactly 20 seconds, to allow ice crystals to form.

Step 2

Strain into a small martini glass. Garnish with a pineapple chunk or an orange slice.

Step 3


Tips & Variations

  • Cocktail shaker