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Petits pois a la John Scoville

Here's how you make Petits pois a la John Scoville
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound pearl onions (small,cooked tender,it called for 1 cup)
  • 2 cups green peas (frozen peas,it called for fresh cooked and drained)
  • 8 ounces sliced mushrooms
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash the mushrooms in lemon juice

  • Step 2: Heat oil in skillet and add mushrooms onions and peas

  • Step 3: Season

  • Step 4: Cover cook on low 15 minutes until tender but peas not mushy

  • Step 5: Shake pan dont take off lid to move veggies around

We hope you enjoy this recipe!

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