Persian Sugar-Pickled Garlic
Created by Shadows1 on October 4, 2013
- Servings: 40
- Prep Time: 5m
- Cook Time: 15m
- Recipe #10660
Ingredients
- 4 garlic heads
- 2 small dried hot peppers (I use Thai peppers)
- 1 cup granulated sugar
- 2 cups red wine vinegar
- 2 cups water
- 8 whole cloves (the spice)
- 2 tablespoons black peppercorns
How to Make
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Step 1: Separate garlic cloves, but do not peel.
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Step 2: Place all ingredients in a large heavy-bottom saucepan.
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Step 3: Bring to a boil; cook for 10 minutes, stirring from time to time.
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Step 4: Reduce heat to medium and cook 5 minutes.
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Step 5: Cool to room temperature.
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Step 6: Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
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Step 7: Tightly seal.
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Step 8: Refrigerate at least 1 month before serving.
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Step 9: The garlic improves with age for as long as 15 years.
Nutritional Facts
- Serving Size: 1 (46.4 g)
- Calories 43.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.3 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 0.5 g
- Sugars - 5.3 g
- Protein - 0.9 g
- Calcium - 27.5 mg
- Iron - 0.3 mg
- Vitamin C - 9 mg
- Thiamin - 0 mg