Persian Rice

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #38470

April 10, 2022



"Can use brown rice just cook longer with more liquid"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (196.6 g)
  • Calories 340.3
  • Total Fat - 13.9 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 1100.2 mg
  • Total Carbohydrate - 51.9 g
  • Dietary Fiber - 1.8 g
  • Sugars - 7.5 g
  • Protein - 2.3 g
  • Calcium - 21.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0 mg

Step 1

Cook the rice in veggie stock with the raisins and dates covered for 20 minutes

Step 2

In bowl mix the oil spices and lemon juice

Step 3

Add warm rice and cashews

Step 4

Add herbs and toss

Tips & Variations


No special items needed.

Related