Persian Rice
Recipe: #38470
April 10, 2022
Categories: Side Dishes, Cashew Nut, Rice, White Rice, Dates Middle Eastern, Vegan, more
"Can use brown rice just cook longer with more liquid"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (196.6 g)
- Calories 340.3
- Total Fat - 13.9 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 1100.2 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 1.8 g
- Sugars - 7.5 g
- Protein - 2.3 g
- Calcium - 21.1 mg
- Iron - 0.7 mg
- Vitamin C - 7.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook the rice in veggie stock with the raisins and dates covered for 20 minutes
Step 2
In bowl mix the oil spices and lemon juice
Step 3
Add warm rice and cashews
Step 4
Add herbs and toss
Tips
No special items needed.
0 Reviews
You'll Also Love
