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Persian Rice

Here's how you make Persian Rice
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 7 ounces dry white rice
  • 1 can(15 ounces) vegetable stock
  • 1/8 cup golden raisins
  • 1/8 cup dates , chopped
  • 1/8 cup cashews, chopped
  • 2 green onions, minced
  • 2 tablespoons fresh cilantro, minced
  • 1/32 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoons pepper
  • 1/8 cup lemon juice
  • 1/4 cup olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the rice in veggie stock with the raisins and dates covered for 20 minutes

  • Step 2: In bowl mix the oil spices and lemon juice

  • Step 3: Add warm rice and cashews

  • Step 4: Add herbs and toss

We hope you enjoy this recipe!

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