Persian Rice
Created by dienia b on April 10, 2022
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #38470
Ingredients
- 7 ounces dry white rice
- 1 can(15 ounces) vegetable stock
- 1/8 cup golden raisins
- 1/8 cup dates , chopped
- 1/8 cup cashews, chopped
- 2 green onions, minced
- 2 tablespoons fresh cilantro, minced
- 1/32 teaspoon cinnamon
- 1 teaspoon salt
- 1/4 teaspoons pepper
- 1/8 cup lemon juice
- 1/4 cup olive oil
How to Make
-
Step 1: Cook the rice in veggie stock with the raisins and dates covered for 20 minutes
-
Step 2: In bowl mix the oil spices and lemon juice
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Step 3: Add warm rice and cashews
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Step 4: Add herbs and toss
Nutritional Facts
- Serving Size: 1 (196.6 g)
- Calories 340.3
- Total Fat - 13.9 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 1100.2 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 1.8 g
- Sugars - 7.5 g
- Protein - 2.3 g
- Calcium - 21.1 mg
- Iron - 0.7 mg
- Vitamin C - 7.1 mg
- Thiamin - 0 mg