Persian Nimrooye Piaz Dagh Onion Eggs
Recipe: #44619
May 16, 2025
Categories: Breakfast, Eggs, Onions, Middle Eastern, Spices Breakfast Sandwiches, more
"Serve with warm pita bread."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (883 g)
- Calories 1336.1
- Total Fat - 88.2 g
- Saturated Fat - 26.2 g
- Cholesterol - 2804.3 mg
- Sodium - 3049.7 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 0.2 g
- Sugars - 2.7 g
- Protein - 118.7 g
- Calcium - 419.1 mg
- Iron - 15 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oil and add onions.
Step 2
Season lightly.
Step 3
Cook until caramelized.
Step 4
Add cumin and turmeric to taste.
Step 5
Put the eggs unbroken on top of onions.
Step 6
Season lightly.
Step 7
Cook until whites are semi set before scrambling.
Tips
No special items needed.
0 Reviews
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