Back to Recipe

Persian Nimrooye Piaz Dagh Onion Eggs

Here's how you make Persian Nimrooye Piaz Dagh Onion Eggs
Pause Continue Reading
  • Servings: 1
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 cup onions, sliced thinly
  • 1 tablespoon oil
  • 1/4 teaspoon turmeric, ground
  • 1/16 teaspoon cumin, ground
  • 3 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and add onions.

  • Step 2: Season lightly.

  • Step 3: Cook until caramelized.

  • Step 4: Add cumin and turmeric to taste.

  • Step 5: Put the eggs unbroken on top of onions.

  • Step 6: Season lightly.

  • Step 7: Cook until whites are semi set before scrambling.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.