Persian Nimrooye Piaz Dagh Onion Eggs
Created by dienia b on May 16, 2025
- Servings: 1
- Prep Time: 5m
- Cook Time: 15m
- Recipe #44619
Ingredients
- 1 cup onions, sliced thinly
- 1 tablespoon oil
- 1/4 teaspoon turmeric, ground
- 1/16 teaspoon cumin, ground
- 3 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
How to Make
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Step 1: Heat oil and add onions.
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Step 2: Season lightly.
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Step 3: Cook until caramelized.
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Step 4: Add cumin and turmeric to taste.
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Step 5: Put the eggs unbroken on top of onions.
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Step 6: Season lightly.
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Step 7: Cook until whites are semi set before scrambling.
Nutritional Facts
- Serving Size: 1 (883 g)
- Calories 1336.1
- Total Fat - 88.2 g
- Saturated Fat - 26.2 g
- Cholesterol - 2804.3 mg
- Sodium - 3049.7 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 0.2 g
- Sugars - 2.7 g
- Protein - 118.7 g
- Calcium - 419.1 mg
- Iron - 15 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg