Persian Fruit Salad Desser Miveh
Recipe: #14744
October 18, 2014
Categories: Salads, Fruit Salad, Middle Eastern, One-Pot Meal, Brunch, Mothers Day, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Has a lot of fruits"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (246.2 g)
- Calories 346
- Total Fat - 17.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 0.3 mg
- Sodium - 37.7 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 5.9 g
- Sugars - 39.1 g
- Protein - 2.8 g
- Calcium - 44.4 mg
- Iron - 1 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix oranges, apples, bananas, dates, grapes, figs, apricots. Mix honey and orange juice ,waters ,together; pour over fruit; mix.
Step 2
Cover and chill for several hours.
Step 3
Almonds right before serving.
Step 4
Garnish with mint if you like.
Tips
No special items needed.
0 Reviews
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