Peri Peri Prawn Skewers
Recipe: #15878
November 13, 2014
Categories: Shrimp, Appetizers, Fathers Day Mothers Day, Grilling (Outdoor), Gluten-Free, No Eggs, Yogurt, more
"Good easy finger food, from recipe+ NOTES - to prevent bamboo skewers from burning soak them in cold water for 20 minutes before preparing this dish.. HAVE NOT included chill time."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (72.3 g)
- Calories 94
- Total Fat - 7.3 g
- Saturated Fat - 3.5 g
- Cholesterol - 28.4 mg
- Sodium - 247.4 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 2.7 g
- Calcium - 39.7 mg
- Iron - 0.3 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat butter and garlic in a small frying pan over moderately low heat and cook and stir for 2 to 3 minutes until butter is melted and garlic is soft but not coloured and then transfer to a heatproof bowl.
Step 2
Add oil to the pan and add chilli and cook and stir for 2 to 3 minutes or until soft and then add to the butter mixture.
Step 3
Thread a prawn onto each skewer (if using wood soak for 30 minutes before using) (tail first into the point) and then place in a shallow ceramic dish and add half the peri peri mixture (garlic, butter, oil and chilli) and turn to coat and chill for 20 minutes to marinate.
Step 4
Process yogurt, mint and salt and pepper in a food processor or blender until smooth and transfer to a bowl and cover with plastic food wrap and chill.
Step 5
Preheat a char grill pan or barbecue hotplates and cook prawns for 2 minutes each side, basting with the remaining peri peri mixture during cooking.
Step 6
Serve prawns with yogurt and mint sauce.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the shrimp, make sure they are fresh and not frozen.
- If possible, use extra-virgin olive oil for the best flavor.
- Substitute butter with olive oil: Olive oil is a healthier alternative to butter, as it is a source of monounsaturated fats, which can help reduce cholesterol levels. It is also a great source of antioxidants, which can help improve overall health.
- Substitute Greek yogurt with low-fat Greek yogurt: Low-fat Greek yogurt is a healthier alternative to regular Greek yogurt, as it contains fewer calories and saturated fat. It is also a great source of protein, vitamins and minerals, making it a great choice for those looking to maintain a healthy weight.
Lemon and Herb Prawn Skewers Replace the red chillies with 1 tablespoon of lemon zest, 1 tablespoon of freshly chopped parsley, 1 tablespoon of freshly chopped oregano, and 1 tablespoon of freshly chopped thyme. Increase the Greek yogurt to 1 1/2 cups and add 1 tablespoon of freshly squeezed lemon juice to the yogurt mixture.
Lemon Rice: A simple, yet flavorful accompaniment to the Peri Peri Prawn Skewers, Lemon Rice is a classic dish that brings out the zesty flavors in the prawns. The lemon juice adds a tartness to the rice, while the spices add a hint of warmth and depth.
Garlic Roasted Broccoli: A delicious side dish to accompany the Peri Peri Prawn Skewers, Garlic Roasted Broccoli is a great way to add some extra flavor and crunch. The garlic and olive oil bring out the natural sweetness of the broccoli, while the Peri Peri seasoning adds a subtle spiciness to the dish.
FAQ
Q: How long should I soak the bamboo skewers? A: Soak the bamboo skewers in cold water for 20 minutes before preparing the dish.Q: What can I use instead of bamboo skewers?
A: Metal skewers or wooden dowels can be used as alternatives to bamboo skewers. Make sure to soak wooden dowels for at least 1 hour before using.
1 Reviews
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Fun facts:
The dish Peri Peri Prawn Skewers originated in Portugal and is a popular snack in Portuguese cuisine. It is believed to have been created by the Portuguese explorer Vasco da Gama who introduced the dish to the African continent.
The famous singer and songwriter, Madonna, is a big fan of Peri Peri Prawn Skewers and has even gone on record to say that it is her favorite dish. She has even been known to serve it at her parties.