Peri Peri Prawn Skewers

Step 1: Heat butter and garlic in a small frying pan over moderately low heat and cook and stir for 2 to 3 minutes until butter is melted and garlic is soft but not coloured and then transfer to a heatproof bowl.

Step 2: Add oil to the pan and add chilli and cook and stir for 2 to 3 minutes or until soft and then add to the butter mixture.

Step 3: Thread a prawn onto each skewer (if using wood soak for 30 minutes before using) (tail first into the point) and then place in a shallow ceramic dish and add half the peri peri mixture (garlic, butter, oil and chilli) and turn to coat and chill for 20 minutes to marinate.

Step 4: Process yogurt, mint and salt and pepper in a food processor or blender until smooth and transfer to a bowl and cover with plastic food wrap and chill.

Step 5: Preheat a char grill pan or barbecue hotplates and cook prawns for 2 minutes each side, basting with the remaining peri peri mixture during cooking.

Step 6: Serve prawns with yogurt and mint sauce.