Perfect Whipped Cream

6
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Follow the steps for perfect whipped cream, do not use white granulated sugar it will cause the whipped cream to "weep" more use only confectioners sugar and make certain that you chill the glass or stainless steel bowl and beaters in the fridge for at least 1 hour or you can even leave them for 24 hours, no plastic bowls for this please! and leave your whipping cream in the coldest spot in your refrigerator or place in the freezer for 15 minutes"

Original recipe yields 6 servings
OK

Step 1

Place a glass or stainless steel bowl and the mixer beaters in the fridge for at least 1 hour or even 24 hours.

Step 2

Meanwhile place the whipping cream in the coldest section of your refrigerator or you can freeze for 15 minutes (set a timer so you will remember to remove from the freezer DO NOT allow the cream to freeze).

Step 3

Pour the very cold whipping cream into the chilled bowl; beat on high speed of an electric mixer until just beginning to thicken (do not add in any confectioners sugar or vanilla until the cream has slightly thickened).

Step 4

Using a spoon sprinkle the sifted confectioners sugar over the cream then add in the vanilla; and continue beating until soft peaks form stopping the mixer every minute to scrape down the sides of the bowl (beating time will depend on the mixer you are using, hand mixers generally take slightly longer).

Step 5

Store in the refrigerator until ready to use. It is recommended to use the whipped cream the same day it is made.

Nutritional Facts
Serving Size: 1 (27 g), Calories 95.2, Total Fat - 7.4 g, Saturated Fat - 4.6 g, Cholesterol - 27.4 mg, Sodium - 7.7 mg, Total Carbohydrate - 6.9 g, Dietary Fiber - 0 g, Sugars - 6.3 g, Protein - 0.4 g, Calcium - 13.1 mg, Iron - 0 mg, Vitamin C - 0.1 mg, Thiamin - 0 mg.

Tips & Variations


No special items needed.

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Tisme

Apart from using vanilla paste, I made exactly as written. I have never use confectioner's sugar in whipped cream, and it is wonderful. I will be using all the time now. I used this perfect cream to top my Australia Day Pavlova, and it is sensational. Thanks Kitten for a wonderful new way to whip cream.

review by:
(25 Jan 2016)