December 10, 2018
Breads, Dairy, Easy/Beginner Cooking,
Make-Ahead, Vegetarian, Make it from scratch, Spices more
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"I found this recipe on Geniuskitchen.com. I love it . it has herbs and is not too greasy, it is the first recipe I have found that isn't. you can mix up butter ahead of time."
Combine butter and mayonaise until smooth
Beat in Parmesan cheese, garlic, oregano, basil and seasoning salt.
Stir in Monterey Jack cheese
Spread over cut sides of bread
Bake ungreased baking sheet 350 10-15 minutes or cheese melted
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