Peppino’s Capellini With Fresh Tomatoes
Recipe: #44379
March 26, 2025
Categories: Capellini, Garlic, Italian, Copycat or Clone Recipes, Vegan, Fresh Tomatoes Oil, Vegan Dinner, Italian Dinner, more
"President Biden would like this I think."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (861.4 g)
- Calories 598
- Total Fat - 16.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 0 mg
- Sodium - 909.1 mg
- Total Carbohydrate - 105.9 g
- Dietary Fiber - 17.1 g
- Sugars - 9.8 g
- Protein - 12 g
- Calcium - 59.8 mg
- Iron - 2.2 mg
- Vitamin C - 52.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup water.
Step 2
In another skillet heat oil, add garlic and cook a minute.
Step 3
Add salt and tomatoes, simmer for 5 minutes.
Step 4
Add pasta water and pasta and cook until tight.
Step 5
Add basil and toss.
Step 6
Season to taste.
Tips
No special items needed.
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