Ingredients
- 1/4 cup olive oil
- 4 garlic cloves, crushed
- 10 Roma tomatoes, unpeeled, diced
- 1/2 teaspoon salt
- 1 tablespoon basil leaves, torn
- 1 pound capellini pasta, dry
- 6 cups water, boiling
- 1 teaspoon salt
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup water.
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Step 2: In another skillet heat oil, add garlic and cook a minute.
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Step 3: Add salt and tomatoes, simmer for 5 minutes.
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Step 4: Add pasta water and pasta and cook until tight.
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Step 5: Add basil and toss.
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Step 6: Season to taste.
We hope you enjoy this recipe!
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