Peppino’s Capellini With Fresh Tomatoes
Created by dienia b on March 26, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44379
Ingredients
- 1/4 cup olive oil
- 4 garlic cloves, crushed
- 10 Roma tomatoes, unpeeled, diced
- 1/2 teaspoon salt
- 1 tablespoon basil leaves, torn
- 1 pound capellini pasta, dry
- 6 cups water, boiling
- 1 teaspoon salt
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup water.
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Step 2: In another skillet heat oil, add garlic and cook a minute.
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Step 3: Add salt and tomatoes, simmer for 5 minutes.
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Step 4: Add pasta water and pasta and cook until tight.
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Step 5: Add basil and toss.
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Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (861.4 g)
- Calories 598
- Total Fat - 16.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 0 mg
- Sodium - 909.1 mg
- Total Carbohydrate - 105.9 g
- Dietary Fiber - 17.1 g
- Sugars - 9.8 g
- Protein - 12 g
- Calcium - 59.8 mg
- Iron - 2.2 mg
- Vitamin C - 52.1 mg
- Thiamin - 0.4 mg