Pepperoni-Cheese Breadsticks - Bisquick

20
Servings
15m
Prep Time
18m
Cook Time
33m
Ready In


"This is out of my Betty Crocker's Bisquick Cookbook. You can dip these in Spaghetti sauce, pizza sauce and cheese sauce. They are all wonderful dips, especially when served warm."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (60.8 g)
  • Calories 179.8
  • Total Fat - 4.9 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 13.4 mg
  • Sodium - 167.3 mg
  • Total Carbohydrate - 29.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 13.7 g
  • Protein - 4.7 g
  • Calcium - 120.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 375°F. Grease 2 cookie sheets. Stir all ingredients except Parmesan cheese until dough forms.

Step 2

Drop dough by heaping tablespoonfuls into Parmesan cheese. Roll in cheese to coat. Roll into 8-inch bread-sticks. Place about 1 1/2 inches apart on cookie sheets.

Step 3

Bake 15 to 18 minutes or until golden brown.

Tips & Variations


No special items needed.

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