April 26, 2017
Breads, Snacks, Dairy,
Cheese, Monterey Jack, Vegetables, Appetizers, Onions, North American, Baking Mix (Bisquick/Clone), Budget-Friendly, Cooking For A Crowd, One-Bowl Does it!, Quick Meals, Entertaining, Oven Bake, Buttermilk more
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"This is out of my Betty Crocker's Bisquick Cookbook. You can dip these in Spaghetti sauce, pizza sauce and cheese sauce. They are all wonderful dips, especially when served warm."
Heat oven to 375°F. Grease 2 cookie sheets. Stir all ingredients except Parmesan cheese until dough forms.
Drop dough by heaping tablespoonfuls into Parmesan cheese. Roll in cheese to coat. Roll into 8-inch bread-sticks. Place about 1 1/2 inches apart on cookie sheets.
Bake 15 to 18 minutes or until golden brown.
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