Peppermint Hot Chocolate
Recipe: #16222
December 04, 2014
Categories: Beverages, Non-Alcoholic, Christmas, Gluten-Free, No Eggs, Vegetarian, Chocolate, Heavy Cream, Kosher Dairy, more
"Recipe source: Bon Appetit (December 2008)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (188.4 g)
- Calories 328.9
- Total Fat - 20.8 g
- Saturated Fat - 10.2 g
- Cholesterol - 46.8 mg
- Sodium - 231.3 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 1.5 g
- Sugars - 31.3 g
- Protein - 5.6 g
- Calcium - 171.6 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat 1/2 cup cream and 1 teaspoon sugar in a bowl until soft peaks form; cover; chill.
Step 2
In a saucepan over medium heat whisk together 1/2 cup cream, 2 tablespoons sugar and milk; bring to a boil. Remove from heat.
Step 3
Stir in chocolate; whisk until smooth. Whisk in extract.
Step 4
Divide among 4 mugs; top with chilled cream and garnish with candy canes, if desired.
Tips
No special items needed.
3 Reviews
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