September 08, 2017
Dinner, Main Dish, Pork,
Chops, Vegetables, Onions, North American, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Hot Peppers more
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"My Sister in law gave me this recipe."
Rub chops on both sides with lemon pepper. Heat olive oil in nonstick skillet over medium-high heat and cook chops to brown on one side; turn chops and add onion and jalapeno to pan.Continue to cook, stirring occasionally, until onion is tender, about 1 minutes Add broth, jam,and vinegar to pan; cover, reduce heat, and simmer 8 to 10 minutes. Serve chops with pan sauce.. Garnish with chopped fresh cilantro.
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