Peppered Pork Chops With Peach-Vinegar Glaze
Recipe: #27971
September 08, 2017
Categories: Chops, Onions Gluten-Free, No Eggs, Non-Dairy, Hot Peppers, more
"My Sister in law gave me this recipe."
Ingredients
Nutritional
- Serving Size: 1 (193.3 g)
- Calories 266.9
- Total Fat - 15.7 g
- Saturated Fat - 4.2 g
- Cholesterol - 73.1 mg
- Sodium - 181.9 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.1 g
- Sugars - 1.1 g
- Protein - 23.2 g
- Calcium - 52.5 mg
- Iron - 0.9 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Rub chops on both sides with lemon pepper and salt. Heat olive oil in nonstick skillet over medium-high heat and cook chops to brown on one side; turn chops and add onion and jalapeno to pan.Continue to cook, stirring occasionally, until onion is tender, about 1 minutes Add broth, jam,and vinegar to pan; cover, reduce heat, and simmer 8 to 10 minutes. Serve chops with pan sauce.. Garnish with chopped fresh cilantro.
Tips
No special items needed.