Peppered Pork Chops With Peach-Vinegar Glaze

2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"My Sister in law gave me this recipe."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (221.7 g)
  • Calories 268
  • Total Fat - 15.8 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 73.1 mg
  • Sodium - 297.9 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.1 g
  • Protein - 23.4 g
  • Calcium - 53.6 mg
  • Iron - 1 mg
  • Vitamin C - 19.6 mg
  • Thiamin - 0.4 mg

Step 1

Rub chops on both sides with lemon pepper. Heat olive oil in nonstick skillet over medium-high heat and cook chops to brown on one side; turn chops and add onion and jalapeno to pan.Continue to cook, stirring occasionally, until onion is tender, about 1 minutes Add broth, jam,and vinegar to pan; cover, reduce heat, and simmer 8 to 10 minutes. Serve chops with pan sauce.. Garnish with chopped fresh cilantro.

Tips & Variations


No special items needed.

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