Created by TeresaS on September 8, 2017
Step 1: Rub chops on both sides with lemon pepper and salt. Heat olive oil in nonstick skillet over medium-high heat and cook chops to brown on one side; turn chops and add onion and jalapeno to pan.Continue to cook, stirring occasionally, until onion is tender, about 1 minutes Add broth, jam,and vinegar to pan; cover, reduce heat, and simmer 8 to 10 minutes. Serve chops with pan sauce.. Garnish with chopped fresh cilantro.