Peppercorn Dressing
Recipe: #25091
October 23, 2016
Categories: Southern, One-Pot Meal Gluten-Free, Low Carbohydrate, Sour Cream, Salad Dressing, more
"3 hours of prep time is chilling time. I think this is a great dressing for a salad topped with grilled steak! Makes 2 cups"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (19.9 g)
- Calories 36.5
- Total Fat - 2.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.3 mg
- Sodium - 51.4 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 1.1 g
- Calcium - 21 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve the bouillon cube in boiling water. Add the remaining ingredients; whisk until blended.
Step 2
Cover and chill for 3 hours. Serve over salad greens.
Tips
No special items needed.
0 Reviews
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