October 23, 2016
Dairy, Southern, Budget-Friendly,
Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Ladies Luncheon, Summer, Weeknight Meals, Hand Mix/Whisk, Refrigerator, Gluten-Free, Low Carbohydrate, Make it from scratch, Sour Cream, Salad Dressing more
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"3 hours of prep time is chilling time. I think this is a great dressing for a salad topped with grilled steak! Makes 2 cups"
Dissolve the bouillon cube in boiling water. Add the remaining ingredients; whisk until blended.
Cover and chill for 3 hours. Serve over salad greens.
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