Peppercorn Dressing
Created by breezermom on October 23, 2016
- Servings: 16
- Prep Time: 3h
- Cook Time: 1m
- Recipe #25091
Ingredients
- 1 cube (12 grams) beef bouillon
- 1 tablespoon water (boiling, plus 1 teaspoon boiling water)
- 3/4 cup sour cream (plus 2 tablespoons sour cream)
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon cracked peppercorns (plus 1/2 teaspoon)
- 1 teaspoon Worcestershire sauce
- Salt, 1 pinch of
How to Make
-
Step 1: Dissolve the bouillon cube in boiling water. Add the remaining ingredients; whisk until blended.
-
Step 2: Cover and chill for 3 hours. Serve over salad greens.
Nutritional Facts
- Serving Size: 1 (19.9 g)
- Calories 36.5
- Total Fat - 2.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.3 mg
- Sodium - 51.4 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 1.1 g
- Calcium - 21 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg