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Peppercorn Dressing

Here's how you make Peppercorn Dressing
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  • Servings: 16
  • Prep: 3h
  • Cook: 1m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 cube (12 grams) beef bouillon
  • 1 tablespoon water (boiling, plus 1 teaspoon boiling water)
  • 3/4 cup sour cream (plus 2 tablespoons sour cream)
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon cracked peppercorns (plus 1/2 teaspoon)
  • 1 teaspoon Worcestershire sauce
  • Salt, 1 pinch of
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve the bouillon cube in boiling water. Add the remaining ingredients; whisk until blended.

  • Step 2: Cover and chill for 3 hours. Serve over salad greens.

We hope you enjoy this recipe!

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