Pepper Steak

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This is a quick easy recipe that will really make pepper steak an easy, quick, get on the table meal! We just love it!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (453 g)
  • Calories 511.6
  • Total Fat - 19.4 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 153 mg
  • Sodium - 357.8 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 3.5 g
  • Sugars - 7.6 g
  • Protein - 62.8 g
  • Calcium - 34.3 mg
  • Iron - 6.5 mg
  • Vitamin C - 126.7 mg
  • Thiamin - 0.2 mg

Step 1

In a small bowl, combine 3/4 cup beef broth, soy sauce, ginger, sugar and pepper, set aside. In a skillet over medium heat, brown beef and garlic in oil. Add peppers and tomatoes when steak is browned. Cook and stir until peppers are crisp tender, (about 3 minutes). Stir soy sauce mixture and add to pan. Cover and cook until the meat is tender, about 15 minutes. Combine cornstarch with remaining broth and stir to combine well. Add to pan and bring to a boil, stir for 2 minutes or less as it thickens. Serve over hot rice.

Tips & Variations


No special items needed.

Related