Pepper Steak
Recipe: #14144
September 03, 2014
Categories: Steak, Eye Steak, Onions, Peppers Asian, Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, Beef Dinner, more
"This is a quick easy recipe that will really make pepper steak an easy, quick, get on the table meal! We just love it!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (453 g)
- Calories 511.6
- Total Fat - 19.4 g
- Saturated Fat - 5.3 g
- Cholesterol - 153 mg
- Sodium - 357.8 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 3.5 g
- Sugars - 7.6 g
- Protein - 62.8 g
- Calcium - 34.3 mg
- Iron - 6.5 mg
- Vitamin C - 126.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl, combine 3/4 cup beef broth, soy sauce, ginger, sugar and pepper, set aside. In a skillet over medium heat, brown beef and garlic in oil. Add peppers and tomatoes when steak is browned. Cook and stir until peppers are crisp tender, (about 3 minutes). Stir soy sauce mixture and add to pan. Cover and cook until the meat is tender, about 15 minutes. Combine cornstarch with remaining broth and stir to combine well. Add to pan and bring to a boil, stir for 2 minutes or less as it thickens. Serve over hot rice.
Tips
No special items needed.
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