Peposo (Pepper Beef Stew-Tuscany)
"Peposo is a traditional Tuscan Beef Stew originating from Florence. Serve with creamy polenta or papadrelle."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (297.7 g)
- Calories 167.9
- Total Fat - 6.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 29.5 mg
- Sodium - 827.7 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3 g
- Sugars - 3.2 g
- Protein - 12.1 g
- Calcium - 40.2 mg
- Iron - 2.2 mg
- Vitamin C - 8.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the olive oil in a dutch oven and brown the beef on all sides for a minute or two.
Step 2
Add the red wine, garlic, salt and pepper.
Step 3
Cover the pot with a lid and simmer on a medium-low heat for 1.5 hours, uncover the pot and continue to simmer the stew for another 1.5 hours until the liquid has reduced slightly, stirring occasionally.
Step 4
The beef should be tender but not completely falling apart. Serve with creamy polenta and crusty bread.
Tips
No special items needed.
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