Ingredients
- 2 pounds beef stew meat (cut into 1 inch cubes)
- 750 milliliters (1 bottle ) red wine (Chianti)
- 6 whole garlic cloves peeled
- 1 tablespoon freshly ground black pepper
- 1 teaspoon sea salt flakes or kosher salt
- 1 tablespoon olive oil
How to Make
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Step 1: Heat the olive oil in a dutch oven and brown the beef on all sides for a minute or two.
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Step 2: Add the red wine, garlic, salt and pepper.
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Step 3: Cover the pot with a lid and simmer on a medium-low heat for 1.5 hours, uncover the pot and continue to simmer the stew for another 1.5 hours until the liquid has reduced slightly, stirring occasionally.
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Step 4: The beef should be tender but not completely falling apart. Serve with creamy polenta and crusty bread.
We hope you enjoy this recipe!
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