Peposo (Pepper Beef Stew-Tuscany)
Created by Mikekey on June 20, 2023
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 3h
- Recipe #40993
Ingredients
- 2 pounds beef stew meat (cut into 1 inch cubes)
- 750 milliliters (1 bottle ) red wine (Chianti)
- 6 whole garlic cloves peeled
- 1 tablespoon freshly ground black pepper
- 1 teaspoon sea salt flakes or kosher salt
- 1 tablespoon olive oil
How to Make
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Step 1: Heat the olive oil in a dutch oven and brown the beef on all sides for a minute or two.
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Step 2: Add the red wine, garlic, salt and pepper.
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Step 3: Cover the pot with a lid and simmer on a medium-low heat for 1.5 hours, uncover the pot and continue to simmer the stew for another 1.5 hours until the liquid has reduced slightly, stirring occasionally.
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Step 4: The beef should be tender but not completely falling apart. Serve with creamy polenta and crusty bread.
Nutritional Facts
- Serving Size: 1 (297.7 g)
- Calories 167.9
- Total Fat - 6.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 29.5 mg
- Sodium - 827.7 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3 g
- Sugars - 3.2 g
- Protein - 12.1 g
- Calcium - 40.2 mg
- Iron - 2.2 mg
- Vitamin C - 8.5 mg
- Thiamin - 0 mg