Pennsylvania Dutch Pork And Turnips
"You could use beef ribs."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (682.8 g)
- Calories 701.3
- Total Fat - 16.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 83.9 mg
- Sodium - 712.6 mg
- Total Carbohydrate - 110.1 g
- Dietary Fiber - 2.5 g
- Sugars - 4.7 g
- Protein - 26.7 g
- Calcium - 106.2 mg
- Iron - 3.4 mg
- Vitamin C - 97.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Place the pork and onions in a 6 quart stock pot. Add enough water just to cover.
Step 2
Season with salt and pepper to taste.
Step 3
Place on high heat and bring to a boil.
Step 4
Cover, reduce heat to medium-low and simmer until pork is very tender, about 1 hour.
Step 5
Remove pork from pot.
Step 6
Skim fat off.
Step 7
When cool enough to handle, take the meat off the bones and cut into small pieces.
Step 8
Reserve for later.
Step 9
Add the turnips and carrots to the broth.
Step 10
Add more salt and pepper to taste.
Step 11
Bring back to a boil, then reduce heat, cover and simmer until turnips are tender, about 30 minutes.
Step 12
Add the reserved pork and cook another 5 minutes. Taste for seasoning.
Tips
No special items needed.
1 Reviews
You'll Also Love
