Penne With Creamy Mushroom Medley

6
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This is a recipe developed by Fabio Viviani from Fabip's Home Kitchen...he submitted it in for the Costco magazine called " Fabulous Food""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (370.9 g)
  • Calories 398.7
  • Total Fat - 15.5 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 45 mg
  • Sodium - 89.3 mg
  • Total Carbohydrate - 53.6 g
  • Dietary Fiber - 9.2 g
  • Sugars - 3.8 g
  • Protein - 12.9 g
  • Calcium - 45.9 mg
  • Iron - 3.3 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.3 mg

Step 1

In a large, heavy-bottom skillet, melt the butter with the olive oil over low heat. Add the shallots and cook over medium heat until caramelized.

Step 2

Add the mushrooms and cook over low heat for 10 minutes more. Season to taste with salt and pepper and the garlic powder. Dust the mushrooms with the flour and continue to cook on medium heat for 5 minutes, stirring, until all the water released from the mushrooms has evaporated. Add the Marsala wine and cook until it disappears.

Step 3

Remove the skillet from the heat and gradually stir in the cream. Return to the heat, add additional pepper to taste and cook on low until the sauce starts to get creamy.

Step 4

Meanwhile, bring a large pot of salted water to a boil Add the penne and cook for 8-10 minutes. Drain the pasta and add it to the skillet with the mushrooms sauce. Cook for 3 minutes over medium-low heat. Transfer to a warmed serving dish. Sprinkle with the chopped parsley and serve immediately.

Tips & Variations


No special items needed.

Related

ImPat

I scaled back for 1 serve and used a selection of 5 mushrooms and made as directed for a very flavourful and deliciously filling dinner (even had left overs for a light snack the next day - heated up in the microwave). Thank you TeresaS made for For Your Consideration tag game on FF&F.

review by:
(28 Apr 2017)