Penne Green Bean Salad Lemon Vinaigrette Dressing
Recipe: #41350
August 03, 2023
Categories: Salads, Beans, Penne, Italian, Vegan, Fresh Tomatoes, Frozen Vegetables Green Beans, more
"Can use wheat penne pasta and add cut in half cherry tomatoes or just more tomatoes. As always season to taste. This recipe is a variation from Southern Living and would be good with chicken or fish dishes. But this one is vegan and pretty hardy by itself."
Original is 6 servings
Ingredients
- Pasta
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- Dressing
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- Salad
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Nutritional
- Serving Size: 1 (450.6 g)
- Calories 464.6
- Total Fat - 20 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 688.8 mg
- Total Carbohydrate - 67 g
- Dietary Fiber - 11.5 g
- Sugars - 1.9 g
- Protein - 7.5 g
- Calcium - 50.1 mg
- Iron - 1.9 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the pasta until al dente in heavily salted boiling water.
Step 2
Drain.
Step 3
Meanwhile, make dressing and shake together.
Step 4
Add dressing to hot pasta.
Step 5
Add green beans and tomatoes.
Step 6
Chill overnight or until cold.
Step 7
Just before serving, add parsley and season to taste.
Step 8
Toss.
Tips
No special items needed.
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