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Penne Green Bean Salad Lemon Vinaigrette Dressing

Here's how you make Penne Green Bean Salad Lemon Vinaigrette Dressing
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  • Servings: 6
  • Prep: 1d
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Pasta
  • 16 ounces dry penne pasta
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Dressing
  • 1/4 cup fresh lemon juice
  • 1 French shallot, minced
  • 1/2 cup olive oil
  • 1 teaspoon honey
  • 1 tablespoon whole grain Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly cracked pepper, to taste
  • Salad
  • 1/4 cup fresh parsley, minced
  • 1 cup tomatoes, diced
  • 12 ounces frozen green beans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta until al dente in heavily salted boiling water.

  • Step 2: Drain.

  • Step 3: Meanwhile, make dressing and shake together.

  • Step 4: Add dressing to hot pasta.

  • Step 5: Add green beans and tomatoes.

  • Step 6: Chill overnight or until cold.

  • Step 7: Just before serving, add parsley and season to taste.

  • Step 8: Toss.

We hope you enjoy this recipe!

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