Penne Green Bean Salad Lemon Vinaigrette Dressing
Created by dienia b on August 3, 2023
- Servings: 6
- Prep Time: 1d
- Cook Time: 20m
- Recipe #41350
Ingredients
- Pasta
- 16 ounces dry penne pasta
- 6 cups water, boiling
- 1 teaspoon salt
- Dressing
- 1/4 cup fresh lemon juice
- 1 French shallot, minced
- 1/2 cup olive oil
- 1 teaspoon honey
- 1 tablespoon whole grain Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked pepper, to taste
- Salad
- 1/4 cup fresh parsley, minced
- 1 cup tomatoes, diced
- 12 ounces frozen green beans
How to Make
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Step 1: Cook the pasta until al dente in heavily salted boiling water.
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Step 2: Drain.
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Step 3: Meanwhile, make dressing and shake together.
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Step 4: Add dressing to hot pasta.
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Step 5: Add green beans and tomatoes.
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Step 6: Chill overnight or until cold.
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Step 7: Just before serving, add parsley and season to taste.
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Step 8: Toss.
Nutritional Facts
- Serving Size: 1 (450.6 g)
- Calories 464.6
- Total Fat - 20 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 688.8 mg
- Total Carbohydrate - 67 g
- Dietary Fiber - 11.5 g
- Sugars - 1.9 g
- Protein - 7.5 g
- Calcium - 50.1 mg
- Iron - 1.9 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.2 mg