Pecan Pie Brownies
"This super simple brownie recipe has NO chocolate in it! And unlike the only other similar recipe on this site, this one starts with a yellow cake mix, making it so much easier. This tastes just like pecan pie!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (114.3 g)
- Calories 472.3
- Total Fat - 25.8 g
- Saturated Fat - 11.5 g
- Cholesterol - 110.1 mg
- Sodium - 392.8 mg
- Total Carbohydrate - 56.5 g
- Dietary Fiber - 1.8 g
- Sugars - 22.3 g
- Protein - 5.4 g
- Calcium - 80 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Reserve 3/4 cup cake mix. Combine remaining cake mix and 1 egg in large bowl and beat until smooth. Add butter and mix well.
Step 2
Press into bottom of a 13x9 inch baking pan. Bake in a preheated 350 degree oven for 15 minutes.
Step 3
Meanwhile, combine brown sugar, corn syrup, 3 eggs, vanilla and almond extracts, chopped pecans and reserved cake mix in large bowl and mix well.
Step 4
Pour over the baked layer and bake for 25 minutes or until toothpick comes out clean. Cool and cut into squares.
Tips
No special items needed.
1 Reviews
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