Pecan Chocolate Banana Bread

(1)
Write Review
Pecan Chocolate Banana Bread
 Add Your Own Photo to this Recipe
16
Servings
20m
Prep Time
30-35m
Cook Time
50m
Ready In

Recipe: #26246

June 16, 2017

Categories: Breads, Nuts/Seeds, Pecan, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This banana bread is filled with good ingredients to make this guilt-free. Use ripe bananas with brown spots for this recipe. Most banana breads use more sugar than in this one...so sweetness is really important. This makes 2 small loaves (8 slices each)."

Original recipe yields 16 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (72.2 g)
  • Calories 169.9
  • Total Fat - 6.2 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 31.2 mg
  • Sodium - 251.8 mg
  • Total Carbohydrate - 26.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 10.4 g
  • Protein - 3.8 g
  • Calcium - 72.2 mg
  • Iron - 1 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350F.

Step 2

Spray two 8"x4" loaf pans with cooking spray and set aside.

Step 3

In a large bowl, combine flour, oat bran, baking powder, baking soda, cinnamon and salt; mix well and set aside.

Step 4

In a medium bowl, whisk together bananas, buttermilk, eggs, brown sugar, butter and vanilla until well blended.

Step 5

Add wet ingredients to dry ingredients and mix just until dry ingredients are moistened.

Step 6

Fold in nuts and chocolate chips; do not overmix batter.

Step 7

Divide batter evenly between the loaf pans.

Step 8

Bake for 30-35 minutes, or until a wooden pick inserted into the center of loaves comes out clean.

Step 9

Cool loaves in pans on a wire rack for 10 minutes.

Step 10

Remove loaves from pans and slice to eat warm or cool completely on rack, then store covered in plastic wrap.

Tips & Variations


No special items needed.
Tags : Breads Quick Breads

Related

Write Review
ellie

Very good banana bread. I made this to use up some bananas and also some leftover chocolate chips -- I used mini chocolate chips and used the remainder of what I had which was less than 3 ounces. I used 4 bananas and the yogurt option. With this recipe I was able to make 1 full size loaf and 2 mini loaves -- perfect! Thanks for sharing!

review by:
(5 Feb 2018)