Pecan Brownies

20
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"From James Reeson Alive and Cooking show, looked like a nice easy mix to make."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (70.3 g)
  • Calories 296.4
  • Total Fat - 14.4 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 63.4 mg
  • Sodium - 46.3 mg
  • Total Carbohydrate - 39.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 25.1 g
  • Protein - 4.1 g
  • Calcium - 41.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 160°C.

Step 2

Spray a large slice tin (would suggest a 9" x 13") with oil and then line with parchment/baking paper and spray again.

Step 3

Melt the butter and allow to cool,.

Step 4

Stir in the sugar and cocoa until combined.

Step 5

Fold through the chocolate chips and pecan nuts.

Step 6

Stir in the flour and baking powder until combined.

Step 7

Add the eggs one by one and stir until combined.

Step 8

Pour the mixture into prepared tin and place in the oven and bake for 40 to 45 minutes, should be firm to the touch.

Tips & Variations


No special items needed.

Related

Mikekey

Delicious. Rich and moist. I used Hershey's Special Dark Cocoa.

review by:
(15 Sep 2017)