Pecan Brownies
Recipe: #15259
October 26, 2014
Categories: Desserts, Cakes, Cookies, Dairy, Nuts/Seeds, Pecan, Baby Shower, Brunch, Christmas, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Potluck, Valentine's Day, Oven Bake, Vegetarian, Bars, Chocolate, Butter/Margarine more
"From James Reeson Alive and Cooking show, looked like a nice easy mix to make."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (70.3 g)
- Calories 296.4
- Total Fat - 14.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 63.4 mg
- Sodium - 46.3 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 0.6 g
- Sugars - 25.1 g
- Protein - 4.1 g
- Calcium - 41.8 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 160°C.
Step 2
Spray a large slice tin (would suggest a 9" x 13") with oil and then line with parchment/baking paper and spray again.
Step 3
Melt the butter and allow to cool,.
Step 4
Stir in the sugar and cocoa until combined.
Step 5
Fold through the chocolate chips and pecan nuts.
Step 6
Stir in the flour and baking powder until combined.
Step 7
Add the eggs one by one and stir until combined.
Step 8
Pour the mixture into prepared tin and place in the oven and bake for 40 to 45 minutes, should be firm to the touch.
Tips & Variations
No special items needed.
1 Reviews
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