Peasant Potatoes
Recipe: #1679
October 29, 2011
"This comes from my crock-pot cookbook. I serve it with garlic bread and extra Parmesan cheese. Sometimes even a salad. "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (332.2 g)
- Calories 400.4
- Total Fat - 21.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 30.4 mg
- Sodium - 637.4 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 5.2 g
- Sugars - 5.6 g
- Protein - 12.9 g
- Calcium - 139.4 mg
- Iron - 2.2 mg
- Vitamin C - 27.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Slice sausage into 3/4 inch thick slices.
Step 2
Cut potatoes into cubes 1 1/2 to 2 inch pieces.
Step 3
Dice or slice red pepper.
Step 4
Melt butter over medium heat.
Step 5
Add onion and garlic, cook and stir 5 minutes or until onion is translucent.
Step 6
Stir in sausage and oregano and cook 5 minutes.
Step 7
Stir in potatoes, and add salt and pepper to taste, mix well
Step 8
Transfer to crock-pot or slow cooker.
Step 9
Cover and cook on low 6 to 8 hours or on high 3 to 4 hours stirring every hour.
Step 10
Add cabbage and bell pepper last 30 minutes of cooking.
Step 11
Top with Parmesan cheese before serving.
Tips
No special items needed.