Ingredients
- 4 tablespoons butter
- 1 onion, chopped
- 2 large garlic cloves, chopped
- 1/2 lb smoked beef sausage
- 1 teaspoon dried oregano
- 6 medium potatoes
- 2 cups Savoy cabbagesliced (or other)
- 1 cup red bell pepper, roasted
- 1/2 cup Parmesan cheese, shaved
- Salt, to taste
- Pepper to taste20
How to Make
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Step 1: Slice sausage into 3/4 inch thick slices.
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Step 2: Cut potatoes into cubes 1 1/2 to 2 inch pieces.
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Step 3: Dice or slice red pepper.
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Step 4: Melt butter over medium heat.
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Step 5: Add onion and garlic, cook and stir 5 minutes or until onion is translucent.
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Step 6: Stir in sausage and oregano and cook 5 minutes.
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Step 7: Stir in potatoes, and add salt and pepper to taste, mix well
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Step 8: Transfer to crock-pot or slow cooker.
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Step 9: Cover and cook on low 6 to 8 hours or on high 3 to 4 hours stirring every hour.
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Step 10: Add cabbage and bell pepper last 30 minutes of cooking.
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Step 11: Top with Parmesan cheese before serving.
We hope you enjoy this recipe!
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