Peas And Bacon
Recipe: #38351
March 17, 2022
Categories: Side Dishes, Bacon, Peas Southern, Frozen Vegetables, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (73.6 g)
- Calories 77.1
- Total Fat - 5.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 13.1 mg
- Sodium - 121.1 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 1.1 g
- Sugars - 1.2 g
- Protein - 2.9 g
- Calcium - 12 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In first pan cook bacon until crisp
Step 2
Remove crumble
Step 3
Meanwhile heat pan and saute shallot until tender
Step 4
Add peas and broth cook until broth is reduced
Step 5
At end
Step 6
Combine bacon and peas
Step 7
Toss
Tips
No special items needed.
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